Restaurant Menu

Cottage cheese in rich tomato gravy.

Slow-cooked black lentils with cream and butter.

Soft tandoori bread topped with butter.

Aromatic basmati rice cooked with mixed vegetables.

Crispy rice crepe filled with spiced potato masala.

Steamed rice cakes served with lentil soup and chutney.

Fried lentil doughnuts served with sambar.

Thick rice pancake topped with onions and tomatoes.

Stir-fried noodles with crunchy vegetables.

Vegetable balls in spicy soy-garlic sauce.

Cottage cheese tossed in spicy chilli sauce.

Wok-tossed rice with veggies.